Easy One Bowl Apple Cake

 

Easy One Bowl Apple Cake

Yield: 8-10 servings

Ingredients

One 21 ounce can apple pie filling

1 cup sugar

2 cups flour

1/2 cup canola oil

2 eggs, slightly beaten

2 teaspoons vanilla

2 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup raisins

1/2 cup chopped walnuts or pecans

Directions

1. Grease a 9 inch round casserole or cake pan and preheat oven to 350.

2. Mix together all ingredients except raisins and nuts until well-combined. Stir in nuts and raisins and transfer mixture to baking dish.

3. Bake until deep golden brown, about an hour and 15 minutes. A toothpick inserted into the center of the cake should come out almost clean - start testing after cake has baked for an hour.

4. Let cool, and serve with caramel sauce.