French Toast Roll Up

8 slices white bread (crust cut off)

1 cup chocolate hazelnut spread

1 banana (cut in half widthwise, then quartered lengthwise)

2 large eggs

1/4 cup milk

1/4 cup sugar

1 tablespoon cinnamon

2 tablespoons butter (plus more if needed)

step-by-step directions

Using a rolling pin, roll out each slice of bread until about 1/8" thick. 

Spread each slice with the chocolate hazelnut spread and one slice of the banana.  Roll the bread up tightly and set aside.

In a shallow dish, whisk the eggs and milk together.  In a separate shallow dish, combine the cinnamon and the sugar. 

Heat a sauté pan over medium heat, add the butter and allow to melt. 

Meanwhile, dip each of the roll-ups in the egg mixture and then roll in the cinnamon sugar.

Place the roll ups in the sauté pan and allow to cook for 1-2 minutes per side, until golden brown. 

Remove from pan and serve warm.