Ingredients
4 oz white chocolate baking bars, coarsely chopped
2 cups Corn Chex or Rice Chex cereal
1 cup bite-size pretzel twists
1/4 cup raisins
1/2 cup candy corn
2 tablespoons orange and black candy sprinkles
Directions
In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and sprinkles.
Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
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