Berry Cookie Cobbler

Berry Cookie Cobbler

 

Ingredients

Makes: 8 servings

• 2 bags (12 ounces each) frozen mixed berries, thawed
• 1 can (21 ounces) apple pie filling 
• 1⁄3 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1 package (18 ounces) refrigerated sugar cookie dough 
• Vanilla ice cream, for serving

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8-inch baking dish. Crumble cookie dough over fruit, covering completely with a thick layer.
3. Bake for 45 minutes, or until crust is golden and crisp and juices come to a robust bubble.
4. Serve warm with ice cream.

Recipe courtesy of Sandra Lee