Caramel Churro Chex Mix

Ingredients

4 1/2 cups Rice Chex™ cereal

4 1/2 cups Corn Chex™ cereal

1 cup packed brown sugar

1/2 cup (1 stick) salted butter

1/4 up light corn syrup

1/4 teaspoon baking soda

2/3 cup granulated sugar 

2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 350. Place cereal in a large, heat safe bowl. Line a large

baking sheet with foil and spray with nonstick baking spray.

2. In a small bowl, combine cinnamon and sugar and set aside.

3. In a heavy saucepan over medium heat, heat brown sugar, butter, and corn

syrup until the mixture comes to a boil. Let boil for one minute, stirring

constantly, then remove from heat and stir in baking soda. Pour over cereal

and stir until cereal is coated.

4. Spread cereal on prepared baking sheet. Sprinkle evenly with

cinnamon/sugar mixture. Bake for about 5 minutes, then flip with a spatula

and bake for 3 more minutes, until cereal turns golden brown. Remove from

oven and let cool completely, then break up and store in an airtight container.