Potato Cakes

2 tablespoons extra virgin olive oil

4 cups cooked mashed potatoes, firm and cold

1 cup smoked cheddar cheese, Tillamook preferred

3⁄4 cup grated parmesan cheese

1⁄4 cup flour 

DIRECTIONS

1. Heat olive oil in a large skillet over medium heat.

Stir together the mashed potatoes and smoked cheddar then scoop about ¼ Cup mashed potatoes and form into equal size small patties.

Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.

In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate.

Serve warm with ranch dressing if desired.