Cookie Dough Topped Brownies
Ingredients
1 package brownie mix, plus ingredients to prepare it
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup flour
1 cup chocolate chips
Directions
1. Prepare brownies according to package directions, using a 13x9 inch pan lined with foil sprayed with cooking spray. Allow the foil to extend over the edges as this will let you lift the brownies out of the pan easily. Cool completely.
2. When brownies are cooled, lift them carefully out of the pan, using the foil edges as a handle, and place on a cutting surface.
3. Combine butter, sugars, milk and vanilla in a medium mixing bowl and mix well. Stir in flour until completely combined, then stir in chocolate chips. (This will give you a "cookie dough" that is perfectly safe to eat, as there are no raw eggs in it.)
4. Drop spoonfuls of cookie dough on top of the cooled brownie. Using your fingers, gently press down on the dough until it is spread evenly across the top of the brownie.
5. Cut the brownies into small squares and serve.
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