Baked Chicken with Artichokes

 

Baked Chicken with Artichokes

 

1 (15 ounce) can artichoke hearts, drained and chopped

3/4 cup grated Parmesan cheese

3/4 cup mayonnaise

·        1 dash garlic powder or 2 garlic cloves

4 skinless, boneless chicken breast halves

Directions

1.      Preheat oven to 375 degrees F

2.      In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

3.      Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.