Chicken Enchilada Soup

Ingredients

Two 10 oz cans cream of chicken soup

One 10 oz can enchilada sauce

2 cups milk

1 cup shredded cheddar cheese

Shredded chicken -- as much as you like! (I like a lot)

1/2 cup broken Fritos

Instructions

Mix all ingredients except Fritos in medium saucepan

Cook over medium heat, stirring, until thoroughly heated and cheese is melted

Ladle into soup bowls and garnish with Fritos

If you want to get REALLY elegant, you can also top with chopped tomato, or avocado, or sour cream. But nothing really tops Fritos if we are being totally honest, right? (Framed Cook Recipe)