Lipton Onion Potatoes

Ingredients

• 6-7 medium Russett potatoes (approx. 2 pounds), thinly sliced
• 2 envelopes Lipton Onion Soup Mix
• 1/2 cup olive oil

Instructions

1. Preheat oven to 375 degrees F.
2. Line the sliced potatoes upright, like a Domino-effect, in a 9 x 13-inch pan.
3. Mix together the onion soup mix and olive oil. Drizzle over the top of the potatoes distributing evenly and coating in between the potatoes as much as possible.
4. Cover with foil and bake 40 minutes or until potatoes are soft when pricked and golden brown. Uncover the last 10 minutes to allow the onions to get crisp and caramelize.