Chicken, Tomato, And Mozzarella Ravioli Salad

Ingredients

1 (9-ounce) package refrigerated four-cheese ravioli, Buitoni® 

2 cups chopped cooked chicken 

1 (8-ounce) packaged fresh mozzarella ball, torn into bite-sized pieces

1 cup fresh basil leaves, coarsely chopped 

1⁄2 teaspoon sea salt

1⁄2 teaspoon ground black pepper

3⁄4 cup Italian dressing

Directions

Cook pasta according to package directions; drain, and rinse well with cold water, tossing to cool.

In a large bowl, combine cooked pasta, chicken, mozzarella, basil, salt, and pepper. Drizzle with dressing, and toss to coat. Serve immediately.