Wednesday, July 5, 2017

Grape Cucumber Salad


INGREDIENTS

2 cups red California grapes, sliced in half
1 medium cucumber, sliced and then cut in half
Dressing:
3 tablespoons vinegar
1 tablespoon extra virgin olive oil
1/2 cup vanilla Greek yogurt
2 teaspoons poppy seeds
2 tablespoons lemon juice
salt to taste

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