Friday, May 31, 2013

Baby Banana Gingerbreads


Baby Banana Gingerbreads
Yield: 3 mini loaves
Ingredients
2 1/4 cups flour
1/2 cup sugar
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 medium very ripe bananas, mashed
1 stick butter, softened
1/2 cup molasses
3 eggs
Powdered sugar for garnish
Directions
1. Preheat oven to 375, and grease three mini loaf pans (5x3x2).
2. Combine flour, sugar, ginger, baking powder, baking soda and cinnamon in a large mixing bowl.
3. Mix in banana, butter and molasses until well blended, about 2 minutes on medium speed.
4. Stir in eggs until well combined.
5. Divide batter among loaf pans and bake for 40 minutes or until a toothpick comes out clean.
6. Cool in the pans for about 15 minutes, then continue cooling on wire racks.
7. When completely cool, gently spoon powdered sugar into a wire mesh strainer, and shake the strainer over the loaves to garnish.

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