MINI PUMPKIN PIE CROISSANTS

 

 

 

 

MINI PUMPKIN PIE CROISSANTS

 

2 tubes crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie filling: 4 oz softened cream cheese 1C canned pumpkin 1–2T pumpkin pie spice 3–4T sugar Beat together until fluffy and creamy, about 1t on each triangle of dough. Roll up. Mix 4T sugar & 1T pumpkin pie spice and roll each in it! Bake at 375* for 13-15 mins