Strawberry Nutella Muffins

 

 

Strawberry Nutella Muffins

 

1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1/4 cup canola oil 1 large egg 1/3 cup buttermilk 1 teaspoon vanilla extract 1 cup fresh strawberries, chopped 1/3 cup Nutella Turbinado sugar (raw sugar), to sprinkle on tops   Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.   In a large bowl, combine flour, salt, baking powder and sugar; set aside.   In a small bowl, whisk together canola oil, egg, buttermilk and vanilla. Pour mixture over dry ingredients and stir together just until most. Fold in the strawberries.   Scoop a spoonful of batter evenly into the muffin trays. Drop 1-2 teaspoons of Nutella into the center of each cup. Top with remaining batter to completely cover the Nutella. Sprinkle tops with turbinado sugar.   Bake for 17-20 minutes, or until a tester inserted into centers comes out clean. Remove from oven and cool on a wire rack. Yields: 12 muffins.