Pears in Creme Caramel Sauce

This elegant and easy pear creme caramel recipe bakes up in no time for an elegant, creamy, dreamy dessert.

Ingredients

• 2 pears
• 3 tablespoons sugar
• 2 tablespoons soft butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar

Instructions

1. Preheat oven to 450.
2. Peel pears and cut them in half length-wise. Scoop out the core and place in a buttered baking pan, cut side down. Sprinkle with sugar and dot with butter.
3. Bake for 15 minutes.
4. Mix milk and vanilla together and bake for 5 minutes more.
5. Sprinkle with cinnamon sugar, cool for 15 minutes and serve warm.