Pineapple Sheet Cake

CAKE:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 cup chopped nuts
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, undrained

CREAM CHEESE ICING:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts

Directions

1. In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes. Cool.

2. For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts. Yield: about 24 servings.