Sunday, November 20, 2016

Thanksgiving Casserole


2 cups prepared stuffing
½ cup turkey gravy
½ pound cooked turkey in slices or pieces
½ cup prepared cranberry sauce 
2 cups mashed potatoes
1 tablespoon butter


Preheat oven to 350.
Spread the stuffing in the bottom of a 2 quart casserole dish.
Top stuffing with gravy, then turkey, then cranberry sauce, then mashed potatoes.
Dot potatoes with butter and bake for 30 minutes.
Serve at once, scooping servings all the way to the bottom so everyone gets a little bit of everything.

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