Saturday, November 19, 2016

Turkey Club Sandwich Salad


2 large slices hearty bread, cut into ½ inch cubes
1 tablespoon olive oil
1 large slice turkey, cut up into bite sized pieces (about ½ to ¾ pound)
6 slices bacon, cooked and cut into bite sized pieces
1 medium head of romaine or iceberg lettuce, torn up
1 pint cherry tomatoes, halved
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons lemon juice
2 tablespoons chopped chives
Salt and pepper
Make croutons by tossing bread cubes with olive oil. Spread in a single layer on a foil-lined baking sheet and toast in a 400 degree oven for 10 minutes or until golden.
Place turkey, bacon, lettuce, tomato and croutons in a large bowl and toss until well combined.
Mix mayo, sour cream, lemon juice and chives together to make the dressing. Season to taste with salt and pepper.
Add the dressing to the bowl and toss again. Serve at once.

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