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2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. butter, softened
1 Tbsp. melted butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2/3 c. milk chocolate chips
2/3 c. white chocolate chips
2/3 c. peanut butter chips
2/3 c. butterscotch chips
Sift together the flour, baking soda, and salt. Set aside. In another bowl mix together the butter, sugars, eggs, and vanilla. Gradually mix in the flour mixture. Then stir in the chips.
Place heaping tablespoons of the batter onto a parchment paper lined baking sheet.
Bake at 375 for 8-10 minutes, until the edges just begin to turn golden. Let them cool on the baking sheet for about 2 minutes, then place them onto a cooking rack to cool completely.
1 tsp. salt
1 tsp. baking soda
1 c. butter, softened
1 Tbsp. melted butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2/3 c. milk chocolate chips
2/3 c. white chocolate chips
2/3 c. peanut butter chips
2/3 c. butterscotch chips
Sift together the flour, baking soda, and salt. Set aside. In another bowl mix together the butter, sugars, eggs, and vanilla. Gradually mix in the flour mixture. Then stir in the chips.
Place heaping tablespoons of the batter onto a parchment paper lined baking sheet.
Bake at 375 for 8-10 minutes, until the edges just begin to turn golden. Let them cool on the baking sheet for about 2 minutes, then place them onto a cooking rack to cool completely.
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