Cherry Dump Cake

Ingredients

1 can (21 ounce; 1½ cup) cherry pie filling

2 cups all-purpose flour

1 - 2½ teaspoon baking powder*

1¼ cup sugar

2 eggs

½ cup butter, softened

½ teaspoon salt

1 teaspoon grated lemon zest

1 teaspoon vanilla extract

Instructions

Dump cherry pie filling into greased and floured 9×13 inch baking pan.Put the flour, baking powder, sugar, eggs, butter, salt, lemon zest and vanilla into a bowl of food processor and mix until combined. Dump the mixture into the pan over cherry filling.Bake at 350 degrees F  for about 1 hour.