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Ingredients:
1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can (15.25oz) crushed pineapple, well drained
1 cup maraschino cherries, drained and chopped
1/2 cup chopped pecans
1 can sweetened condensed Milk
5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
1 (12-oz.) container whipped topping, divided use
Directions:
Combine coconut, drained pineapple, chopped cherries, pecans, sweetened condensed milk, lemon juice and cherry juice in a large bowl. Fold in two cups whipped topping. Pour into crust. Top with remaining whipped topping and garnish with an additional cherry if desired. Refrigerate for 3 to 24 hours before serving. Yield: 8 servings.
1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can (15.25oz) crushed pineapple, well drained
1 cup maraschino cherries, drained and chopped
1/2 cup chopped pecans
1 can sweetened condensed Milk
5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
1 (12-oz.) container whipped topping, divided use
Directions:
Combine coconut, drained pineapple, chopped cherries, pecans, sweetened condensed milk, lemon juice and cherry juice in a large bowl. Fold in two cups whipped topping. Pour into crust. Top with remaining whipped topping and garnish with an additional cherry if desired. Refrigerate for 3 to 24 hours before serving. Yield: 8 servings.
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