Loaded Potato Casserole

Ingredients

6 russet potatoes, sliced into ¼" slices

salt and pepper

1 cup shredded cheddar cheese

1 cup shredded monterey cheese

8 slices bacon, cooked and crumbled

2 cups milk

2 large eggs

fresh or dried parsley, to garnish (optional)

Instructions

1. Preheat oven to 375 degrees. Butter two 9x9 casserole dishes. Set aside.

2. Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the

cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on

top of the cheese.

3. In a small bowl, mix together the milk and eggs. Pour the mixture over top of the potatoes. Sprinkle the parsley

on top (optional).

4. Cover with foil and bake for 90 minutes, or until the custard is cooked and set. Allow the dish to rest for 15-20

minutes before serving.