Smores Bites

Ingredients

7 whole graham crackers (equals 1 cup), finely crushed

1/4 cup powdered sugar

6 tablespoons butter, melted

2 (1.55 oz) milk chocolate candy bars, divided into rectangles

12 large marshmallows, cut in half

Instructions

1. Preheat the oven to 350°F.

2. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a

food processor would work or even putting them in a plastic bag and smashing.

3. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.

4. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press

crumbs down to form shallow cups.

5. Bake 4-5 minutes or until edges are bubbling.

6. While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in

half using a scissors that has been sitting in cold water.

7. Remove the pan from the oven and place one chocolate rectangle into each cup.

8. Place one marshmallow half, cut-side down, into each cup.

9. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.

10. If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.

11. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.