Spinach and Artichoke Dip French Bread

INGREDIENTS

1 (14-ounce) can artichoke hearts, drained and chopped

2 cups baby spinach, chopped

1 cup sour cream

1/3 cup mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

1 cup shredded mozzarella cheese, divided

1/4 cup freshly grated Parmesan

1 (1-pound) French bread loaf, cut in half crosswise

2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.

Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.

Place into oven and bake for 10-12 minutes, or until the cheese has melted.

Serve immediately, garnished with parsley, if desired.