Wednesday, September 7, 2016

Caramel Apple Slices

White or Wooden Lollipop Sticks
Melting Chocolate
Toppings - optional
First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry.
2 Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Continue this process until all of your apples are covered in chocolate & have hardened
3 Then drizzle the caramel & other toppings on top of your apple slices.
4 Let harden & enjoy!

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