Caramel Cashew Bars

Ingredients

8 Rhodes Texas™ Rolls, thawed and risen

1 1/2 cups chocolate chips

14 ounce caramels, unwrapped

1/3 cup evaporated milk

1/3 cup butter

1 2/3 cups powdered sugar

2 cups cashew halves

1/2 cup chocolate chips

Instructions

Press 4 rolls together and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch pan. Sprinkle with 1 1/2 cups chocolate chips. Repeat with remaining rolls and place over top of the chocolate chips. Bake at 350°F 15 minutes, let cool.

Place caramels, milk and butter in medium saucepan. Melt on low heat, stirring occasionally until smooth. Remove from heat. Add powdered sugar and stir until smooth. Fold in cashews. Pour mixture over baked crust. Melt 1/2 cup chocolate chips in microwave, and drizzle over caramel layer. Refrigerate until firm.