Hornet's Nest Cake

 

 

 

Hornet’s Nest Cake

1 package vanilla instant pudding mix

1 package yellow cake mix

·        2 cups milk

2 cups butterscotch chips

1 cup chopped pecans

Directions

1.     Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.

2.     Prepare pudding as directed on box. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped pecans.

3.     Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.