Greek Salad

Greek Salad

• 2 large English cucumbers, peeled and chopped
• 8 large Roma tomatoes, chopped
• 1 can black olives, drained and sliced
• 6 ounces hard crumbled Feta cheese
• 2 tablespoons lemon juice
• ½ teaspoon garlic salt
• 1 teaspoon dry basil
• Optional: peppers, scallions, or red onion

Makes about 24 half-cup servings.