Individual Raspberry Cobblers

Individual Raspberry Cobblers

 

 

Ingredients

·  2 cups Self-rising Flour (You Must Use Self-rising)

·  2 cups Sugar

·  2 cups Milk

·  2 sticks Butter, Melted

·  1 teaspoon Vanilla Extract

·  2 cups Fresh Raspberries

·  Extra Sugar For Sprinkling

 

Preparation

Preheat oven to 350 degrees.

Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.

Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.

Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.

Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.