Golden Oreo White Chocolate Cheesecake Bars

Ingredients

• 24 Golden Oreos, divided
• 3 Tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• ⅓ Cup sour cream
• ⅓ Cup granulated sugar
• ½ tsp vanilla extract
• 1 egg
• ¾ Cup white chocolate chips, divided

Instructions

1. Preheat oven to 350 degrees. Pulse half of the Oreos in a food processor until turned into crumbs. Drizzle in the butter and pulse a few more times until crumbs are coated. Press mixture into the bottom of a 9x9 baking pan lined with parchment paper. Bake for 5 minutes, then let set on counter to cool.
2. Place cream cheese, sour cream, sugar, vanilla and egg into a food processor. Pulse until combined and creamy. Pour in ½ Cup of the white chocolate chips and pulse a few times to evenly distribute.
3. Pour over the Oreo crust and smooth out the top. Bake for 36 minutes or until the cheesecake is just slightly jiggly. Place on a wired rack to cool for 10 minutes.
4. Break up the rest of the Oreos along with the rest of the white chocolate chips and press gently into the top of the cheesecake. Let sit on the counter until completely cool and then cover with plastic wrap. Let sit in refrigerator for at least 3 hours until set.
5. Cut into squares, serve and enjoy!