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Easter Breakfast Casserole
Ingredients:
1 16-0z package sausage
1 chopped green onion
2 cups shredded cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
2 cups frozen tater tots
1 2.64-oz country gravy mix
6 slices of bread, cubed
2 tablespoons butter
1 chopped green onion
2 cups shredded cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
2 cups frozen tater tots
1 2.64-oz country gravy mix
6 slices of bread, cubed
2 tablespoons butter
Directions:
Preheat oven to 325 degrees. Grease a 13x9 inch pan. Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom. Top with shredded cheese. Mix together eggs, milk, water, and gravy mix and pour evenly over the pan. Arrange bread cubes and tater tots on top and drizzle melted butter over everything. Bake for 35-40 minutes.
Preheat oven to 325 degrees. Grease a 13x9 inch pan. Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom. Top with shredded cheese. Mix together eggs, milk, water, and gravy mix and pour evenly over the pan. Arrange bread cubes and tater tots on top and drizzle melted butter over everything. Bake for 35-40 minutes.
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