Italian Chicken Pasta Salad

Italian Chicken Pasta Salad

Six Sister’s recipe

Ingredients:
2 cups penne pasta, cooked
1 (4 oz) package feta cheese (or cubed mozzarella cheese)
2 cups cherry tomatoes (I cut mine in half, but that is completely optional)
Handful of fresh basil leaves, shredded into small pieces
1/2 cup red onion, diced
2 cups cooked chicken breast, diced (rotisserie chicken is perfect for this)
1 (14 oz) can artichoke hearts, chopped
1 (2.25 oz) can sliced black olives
1 medium cucumber, diced
1 1/2 cups Italian dressing

Directions:
In a large bowl, mix all ingredients together. Chill for about 2 hours before serving (to allow dressing to soak into other ingredients).