Monkey Bread

 

Monkey Bread

18 frozen Rhodes rolls
1 small box non-instant butterscotch pudding
1/3-1/2 cup sugar
1 Tbsp cinnamon
1 cup chopped nuts (pecans are awesome)
1 stick (1/2 cup) butter/margarine

Grease a Bundt pan and place frozen rolls inside. Combine sugar, pudding, cinnamon, and nuts together; sprinkle evenly over frozen rolls. Melt butter and pour over other ingredients. Cover with a towel (or coat plastic wrap with non-stick spray and use that instead) and let rise overnight. Bake at 350 degrees F for 25 minutes. Invert onto plate immediately after baking and lift Bundt pan away (otherwise the caramel goodness will cement the rolls to the pan).