Peppermint-OREO Cookie Balls

6        candy canes, finely chopped (about 1/3 cup)

1

pkg.  (8 oz.) PHILADELPHIA cream Cheese, softened

36

OREO Cookies, finely crushed

4

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.