Caramel Apple Cupcakes

 

 

Caramel Apple Cupcakes

 

1 package (18-1/4 ounces) spice cake mix or 1 package (18 ounces) carrot cake mix     2 cups chopped peeled tart apples     20 caramels     3 tablespoons milk     1 cup finely chopped pecans, toasted     12 Popsicle sticks   Prepare the cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups three-forths full. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.   In a saucepan, heat the caramels and milk over low heat; stir until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen.